FSSAI Registration

FSSAI Registration

The Food Safety and Standards Authority of India (FSSAI) is the apex body responsible for regulating and supervising food safety in India. Established under the Food Safety and Standards Act, 2006, FSSAI ensures that food products undergo quality checks, thereby reducing the chances of adulteration and substandard products.

FSSAI Registration is a mandatory compliance for anyone involved in the food business, whether it’s manufacturing, processing, storage, distribution, or sale. It is aimed at ensuring that food products are safe for human consumption and meet the standards set by the authority.

Depending on the size and nature of the business, food operators must either obtain:

  • FSSAI Basic Registration

  • FSSAI State License

  • FSSAI Central License

FSSAI Registration in Delhi

The Food Safety and Standards Authority of India (FSSAI) mandates that all food-related businesses acquire a registration or license based on their scale and nature of operations:

  • Basic Registration: For businesses with an annual turnover of up to ₹12 lakh.

  • State License: For businesses with a turnover between ₹12 lakh and ₹20 crore, operating within Delhi.

  • Central License: For businesses with a turnover exceeding ₹20 crore or those involved in import/export, operating across multiple states

 

Documents Required for FSSAI Registration in Delhi

The documentation varies based on the type of license:

   Basic Registration

  • Duly filled Form A.

  • Government-issued photo ID proof (e.g., Aadhaar, PAN, Voter ID).

  • Passport-sized photograph of the applicant.

  • Proof of business premises (e.g., rental agreement, utility bill).

  • Food Safety Management System (FSMS) declaration.

  • NOC from local authorities

    State License

  • Duly filled Form B.

  • PAN card of the business/proprietor.

  • Certificate of Incorporation or Partnership Deed.

  • List of directors/partners with contact details.

  • Blueprint/layout plan of the processing unit.

  • List of equipment and machinery.

  • Water testing report from a recognized laboratory.

  • FSMS plan or certificate.

  • Proof of possession of premises (e.g., sale deed, rent agreement).

  • NOC from the municipality or local body.

    Central License

  • All documents required for the State License.

  • Import Export Code (IEC) certificate, if applicable.

  • Proof of turnover (e.g., audited balance sheet).

  • Declaration form.

How to Apply for FSSAI Registration in Delhi

  1. Access the FoSCoS Portal: Visit the Website 

  2. Select 'Apply for License/Registration': Choose the appropriate option based on your business type and turnover.

  3. Fill in the Application Form: Complete Form A for Basic Registration or Form B for State/Central License.

  4. Upload Required Documents: Ensure all necessary documents are scanned and uploaded in the prescribed format.

  5. Pay the Applicable Fee: The fee varies based on the license type and duration.

  6. Track Application Status: Use the reference number provided to monitor your application's progress.

​​​​​​​Benefits of FSSAI Registration

  • Legal Compliance: Avoid penalties and legal issues.

  • Consumer Trust: Enhance brand credibility with the FSSAI logo.

  • Business Expansion: Facilitates growth opportunities, including funding and partnerships.

  • Quality Assurance: Ensures adherence to food safety standards.

​​​​​​​Why Choose YKG Global for FSSAI Registration?

At YKG Global, we simplify the FSSAI registration process with a client-first approach, ensuring accuracy, speed, and end-to-end support. With over four decades of experience in legal and regulatory services, our expertise spans across food business compliances in India and abroad. Here’s why YKG Global stands out:

1. Expert Guidance from Industry Veterans

With 40+ years of regulatory consulting experience, our team ensures your application meets all legal requirements—avoiding rejections and delays.

2. End-to-End Assistance

From document preparation and form filing to follow-ups with authorities and license issuance, we handle the entire process, so you can focus on your business.

3. Customized Solutions for All Business Sizes

Whether you're a small cloud kitchen or a large-scale food exporter, we provide tailored services—Basic Registration, State License, or Central License—as per your needs.

4. Fast-Track Registration

We prioritize swift processing through streamlined documentation and prompt submission, reducing your wait time significantly.

5. Transparency & Compliance-Driven

We maintain full transparency on timelines, costs, and documentation. Our services ensure 100% FSSAI compliance, keeping you audit-ready at all times.

6. Pan-India & Global Support

YKG Global caters to clients across India—including Delhi, Mumbai, Bangalore, and Tier 2 cities—and also supports food exporters with Central FSSAI Licenses and related documentation.

7. Multi-Licensing & Add-on Services

Need more than FSSAI? We also assist with:

  • GST Registration

  • Trade License

  • Health & Import Certificates

  • Food Labelling Compliance

  • IEC & APEDA Registration for exporters

8. 5000+ Satisfied Clients

Our credibility speaks for itself—over 5,000 food businesses and startups trust us for reliable legal support and long-term advisory.

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FAQ'S

FSSAI registration ensures food products meet safety standards, protecting public health and enhancing consumer trust in the food industry.

The types include Basic FSSAI Registration for small businesses, State FSSAI License for medium enterprises, and Central FSSAI License for large businesses and specific cases like importers.

FSSAI registration is mandatory for manufacturers, traders, restaurants, cloud kitchens, importers, distributors, retailers, wholesalers, and food storage units operating in India.

Required documents include identity proof, address proof, business details, layout of manufacturing units, a list of food products, and additional documents based on the license type.

Non-compliance can result in fines up to ?5 lakh or imprisonment for six months, emphasizing the importance of obtaining proper registration for food businesses.

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